Cookies: The Best Recipes for the Perfect Anytime Treat

National Bestseller

From the team behind The New York Times Cooking comes a collection of 100 irresistible cookie recipes, curated by recipe creator and video journalist Vaughn Vreeland. This cookbook brings together reliable classics and creative new favorites for every kind of baker.

Inside you’ll find beloved staples like chocolate chip and oatmeal raisin alongside inventive treats such as lemon-turmeric crinkles, peanut butter miso cookies, and festive pistachio pinwheels. With recipes and guidance from trusted NYT Cooking contributors, this collection offers inspiration for holidays, gatherings, or any day that calls for something sweet.